Tri-Ply Benefits

Each metal is functional on its own, but combining the two allows our cookware to utilize the best properties of each metal. Aluminum conducts heat incredibly well, but doesn’t retain it for long. While stainless steel retains heat for long periods of time, it does not distribute the heat evenly. By bonding these two metals, we are able to manufacture cookware that evenly cooks your favorite meals to perfection. These stainless steel pans can be used on the stove top as well as in the oven (up to 500 degrees for stainless steel and 400 degrees for non-stick) and offer easy cleanup since they are dishwasher safe.

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